Serve the sausage gravy over the warm chilli cornbread. Add the milk slowly, stirring all the time, keep cooking for a couple of minutes until thickened.ĥ. When the pan is hot, add the sausage and brown, using a wooden spatula to. Place a medium skillet pan over medium-high heat. Add the flour, while stirring for a minute or so.ģ. Place your biscuits in a warm oven or toaster oven to heat through. Crumble the sausages into a hot, dry pan and brown well until cooked through.Ģ. Simply mix everything together in a bowl and place in a lined and greased 9″ round cake tin.īake at 180deg.C (fan oven) for about 25 minutes, until golden brown and cooked through.ġ. can sweet corn niblets (198g) drainedġ cup buttermilk or yoghurt thinned down with milk Give it a whirl! I swear it’s just like the one we had! 🙂Ģ cups of yellow polenta (not the instant kind)ġ sm. Queue much googling and a Saturday at home and what do we get? Chilli cornbread, served with sausage gravy. Of course, once back at home, food addict that I am ), do you think I could get the sausage gravy out of my head? My mother’s breakfast sampler included grits and apple compote, my aunt’s, pancakes…we ate so much delicious food!
Cracker barrel biscuit and gravy recipe cracker#
So, what did we eat at Cracker Barrel? Lighter than light ‘biscuits’, very similar to our ‘scones’ here in the UK, served with a sausage ‘gravy’ and sausage patties. Halloween and Christmas very much in evidence. We were fortunate enough to visit quite a few eating places, of course! 😀 And ‘Cracker Barrel’ was one of my favourite- A casual country restaurant at one end featuring home style country cooking and a store at the other end filled with bits and bobs, much like the kind of things you’d find in a garden centre over here in the UK.
It really was a privilege to see and to spend time with my lovely family.
Oh, it was so beautiful over there in the Fall! The colours of the leaves just stunningly beautiful. I was in New Jersey, USA during October, visiting the American branch of my Mother’s family my aunt, cousins and their families.
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